Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag and cover crops

and cover crops

so may contain trace amounts of Gluten)      Grown using only organic seed

listed on the rear of the bag

when it is “drawn off” from the evaporator

Grade A Pure Maple Syrup in a 1 Pint Recyclable Plastic Jug

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag and cover cropsA high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be